Jalangkote is a traditional snack typical of Makassar, South Sulawesi, Indonesia.
The shape is similar to pastel cake. The difference is that pastel has a thicker skin than jalangkote. Jalangkote is eaten with liquid chili sauce mixed with vinegar and chilies.
The shape is similar to pastel cake. The difference is that pastel has a thicker skin than jalangkote. Jalangkote is eaten with liquid chili sauce mixed with vinegar and chilies.
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Barongko is a typical food in South Sulawesi, especially for the Bugis and Makassar tribes. Barongko means an abbreviation of my goods mua udoko, which means my own goods that I wrap. That is, the dough whose raw material is banana, is also wrapped in banana leaves.
Mochi is a Japanese cake made from glutinous rice, pounded until it is soft and sticky, then shaped into a round shape. In South Sulawesi, this cake has undergone many modifications in taste to become larger in size. The most popular mochi cakes are several others such as chocolate, strawberry and so on.
